百年老店：公和荳品廠
簡單卻獨特
招牌豆腐花，用重一百五十斤大瓦...

百年老店：公和荳品廠
簡單卻獨特
招牌豆腐花，用重一百五十斤大瓦缸盛著以保持鮮味。豆花口感細滑，充滿豆香。糖水甜而不膩，與豆花的比例剛好。

公和荳品店
簡單卻獨特
招牌豆腐花，用重一百五十斤大瓦缸盛著以保持鮮味。豆花口感細滑，充滿豆香。糖水甜而不膩，與豆花的比例剛好。

Kung Wo Dou Bun Chong
Simple and unique.
Its famous bean-curd jelly is stored inside a 150kg-clay pot to be made sure that it is fresh. It is smooth, also filled with the aroma of beans. The sweetness of the syrup is just absolute as it has the perfect proportion with the bean-curd jelly.

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